If You're Over 50, Don't Eat These...
Our bodies begin to change drastically once we reach our fifties, meaning that we need to be extra wary regarding the foods we eat. By this point, however, you likely have a dietary routine you adopted throughout the first half of your life. It’s hard to face change — especially when you really enjoy certain foods! To help you out, we have created a list of foods that should be avoided after age 50. While you may enjoy them, research shows that these foods may actually be zapping your energy.
Sprouts
While sprouts may be considered a healthy addition to any diet, this may not be the case for people over 50. Sprouts contain several vitamins and minerals, but they are also prone to salmonella and E.Coli contamination. As your immune system weakens with age, you are more at risk of getting sick from these foodborne diseases.

There are many great alternatives to replace sprouts in your diet, meaning it is safer to give them a miss. Instead, you could opt for leafy greens like spinach or kale. However, if you insist on eating sprouts, ensure they are properly cleaned and cooked before eating.