If you’re the kind of person that loves to eat a good ol’ steak in the evening, then you’re not alone. Countless people across the globe tuck into a slab of meat on a regular basis, and while you can head to a restaurant to have them cook it for you, you also have the option to pop one on your own grill whenever you feel like it. You may have your own technique when it comes to cooking your steak perfectly, but experts are now suggesting to use math to ensure that it comes out just right.
Setting a Challenge
In fact, there’s a mathematical equation ready and waiting for you to make use of it — but you might be wondering where this has all come from. Well, Hala Nelson — an applied mathematician at James Madison University — was talking to her research colleagues one day about the fact that they often struggled to cook the “perfect” steak. As their minds began to stir, they also began to wonder whether they could use their mathematical intelligence to solve that problem. In the end, they decided to set themselves a challenge.
Creating a Simulation
To complete their challenge and work out the mathematical formula for the perfect steak, the researchers created a simulation that features a lean slab of beef in an oven. They then utilized various different math equations to see whether the cooking times changed the size of the steak, the moistness of the steak, and the overall quality of the meat. They wanted their steak to be crispier and drier on the outside while still juicy on the inside.
To Your Tastes
While they figured out their mathematical formula, it’s important to realize that this formula might not be the same for you. After all, everyone has their own tastes when it comes to how rare or well done you want it. So, is it time to use math again?